Monday, April 6, 2009

THE ‘ART OF SLOW”

A WAY OF LIVING, A SET OF VALUES, A CELEBRATION OF THE HANDMADE

By Lou Sagar

The Slow Food Foundation http://www.slowfood.com for Biodiversity was initially formed in partnership with the Region of Tuscany, recognizing that the appreciation of cooking and fine foods must include the safeguarding of local farms, and the preservation of cultural traditions. What began as a movement focused upon a concern for “terra-verde” (Mother Earth), is now emerging as a “global mindset” promoting a healthier approach to contemporary living and sustainable values. At its core, there is deep admiration for the handmade. In fact, it’s notable that the birthing of this movement took place in Italy, a country which, during the Renaissance, made the artisan noble. The crafting of handmade objects was celebrated. Ceramicists, glassblowers, metalworkers, woodworkers, and goldsmiths, were honored.

Opposed to the culture of fast food, the sub-movement known as Slow Flood turns our attention to celebrate the “process” of growing and making things as much as it does the end “product” itself. The process is an essential part of the story, which enhances the experience. There is respect for materials, techniques, and presentation. Often misunderstood, the first impression of “Slow” is the idea that we one should “slow down”, which is certainly not the intent at all. It’s the added pleasure and wisdom we enjoy when we practice the “art of slow”, which is how I have come to appreciate and share it.

As we all know, the responsibilities associated with our busy lives and work, are often hectic, and overwhelming. As we move towards spring (in this hemisphere), keep “the art of slow” in mind as you celebrate the Easter, and Passover holidays later this month. Think global but shop local. Ask local growers to tell you their stories. Use small dishes for tastings. Get the kids out into the garden to feel the soil. Spend a night outside looking at the stars. Most of all, encourage gifts of the handmade for friends, family, and associates.

Happy Spring.

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